Bobotie

Ingredients

• 500g minced lamb or beef
• 2 slices bread soaked in milk
• 2 eggs
• 1 onion
• 2 tablespoons curry powder
• 2 tablespoons chutney
• Handful of raisins
• Bay leaves
• Salt to taste

Method

1. 1

   Preheat oven to 180 degrees celsius.

2. 2

   Fry onion until soft then add mince — brown well.

3. 3

   Add curry powder, chutney, raisins and seasoning.

4. 4

   Squeeze milk from bread and mix bread into meat.

5. 5

   Spoon mixture into a baking dish.

6. 6

   Beat eggs with remaining milk and pour over meat.

7. 7

   Press bay leaves into the top.

8. 8

   Bake for 35 minutes until egg custard is set and golden.