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11 dishes from 5 regions.
Jollof Rice
Nigeria
Egusi Soup
Nigeria
Kelewele
Ghana
Injera with Doro Wat
Ethiopia
Thieboudienne
Senegal
Bobotie
South Africa
Suya
Nigeria
Piri Piri Chicken
Mozambique
Ndole
Cameroon
Tagine of Lamb
Morocco
Attiéké
Ivory Coast
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