Poulet Moamba

Ingredients

• 1 whole chicken, cut into pieces
• 400g palm nut pulp (moamba sauce)
• 8 okra pods
• 2 onions chopped
• 3 garlic cloves
• 2 tomatoes chopped
• 1 scotch bonnet pepper
• 3 tablespoons palm oil
• Salt and pepper to taste

Method

1. 1

   Season chicken with salt, pepper and garlic — brown in palm oil.

2. 2

   Add onions and tomatoes and cook until soft.

3. 3

   Stir in palm nut pulp and 2 cups of water.

4. 4

   Simmer covered for 45 minutes until chicken is tender.

5. 5

   Add whole okra and scotch bonnet in the final 10 minutes.

6. 6

   Serve with funge (cassava fufu) or rice.