Dholl Puri

Ingredients

• 3 cups plain flour
• 1 cup yellow split peas
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt to taste
• Water and oil as needed
• Curry, rougaille and coriander chutney to serve

Method

1. 1

   Soak split peas overnight then boil with turmeric until tender — drain and mash to a dry paste.

2. 2

   Mix flour, salt and water into a soft dough — rest 30 minutes.

3. 3

   Divide dough into balls — stuff each with split pea paste and seal.

4. 4

   Roll gently into thin discs on a floured surface.

5. 5

   Cook on a hot flat pan for 1 minute each side, brushing with oil.

6. 6

   Serve warm with curry, rougaille tomato sauce and chutney.