Ugali

Ingredients

• 3 cups white maize flour
• 4 cups water
• Pinch of salt

Method

1. 1

   Bring water and salt to a boil in a heavy pot.

2. 2

   Gradually add maize flour while stirring hard with a wooden spoon.

3. 3

   Keep stirring and folding for 8-10 minutes until the dough pulls from the sides.

4. 4

   Shape into a smooth dome and turn out onto a plate.

5. 5

   Serve hot with sukuma wiki and nyama choma.