Kari Koko Zourit

Ingredients

• 800g cleaned octopus, cut into pieces
• 400ml coconut milk
• 2 tomatoes chopped
• 1 onion chopped
• 3 garlic cloves minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 thumb of ginger grated
• 2 tablespoons oil
• Salt and pepper to taste
• Fresh coriander to garnish

Method

1. 1

   Boil octopus in salted water for 30 minutes until tender — drain and set aside.

2. 2

   Heat oil and fry onion, garlic and ginger until soft.

3. 3

   Add curry powder and turmeric — stir for 1 minute.

4. 4

   Add tomatoes and cook down for 5 minutes.

5. 5

   Pour in coconut milk and bring to a gentle simmer.

6. 6

   Add octopus and simmer for 15 minutes until sauce is rich.

7. 7

   Season, garnish with coriander and serve with white rice.