Ndole

Ingredients

• 500g ndole leaves (or spinach as substitute)
• 300g ground crayfish
• 500g beef or shrimp
• 200g groundnuts roasted and ground
• 3 garlic cloves
• 1 onion
• Palm oil
• Salt and pepper to taste

Method

1. 1

   Boil ndole leaves three times changing water each time to remove bitterness.

2. 2

   Cook meat or shrimp with seasoning until tender.

3. 3

   Fry onion and garlic in palm oil until golden.

4. 4

   Add ground crayfish and cook 5 minutes.

5. 5

   Add ground groundnuts and stir well.

6. 6

   Add drained ndole leaves and meat — mix everything together.

7. 7

   Simmer on low heat for 20 minutes stirring regularly.

8. 8

   Taste and season before serving with plantain or rice.