Nshima

Ingredients

• 3 cups white maize meal (mealie meal)
• 4 cups water
• Ifisashi or kapenta relish to serve

Method

1. 1

   Boil 3 cups of water in a heavy pot.

2. 2

   Mix 1 cup of maize meal with 1 cup of cold water into a smooth slurry.

3. 3

   Add slurry to boiling water and stir until it thickens.

4. 4

   Sprinkle in remaining maize meal while stirring hard for 10 minutes.

5. 5

   Cover and cook on low for 5 minutes.

6. 6

   Shape into balls with wet hands and serve with your chosen relish.