Romazava

Ingredients

• 800g beef chuck, cubed
• 3 large tomatoes chopped
• 1 onion chopped
• 1 thumb of ginger grated
• 4 garlic cloves
• 300g mixed greens (watercress, mustard, spinach)
• 2 tablespoons oil
• Salt and pepper to taste

Method

1. 1

   Brown beef in oil in a heavy pot.

2. 2

   Add onion, garlic and ginger — cook 5 minutes.

3. 3

   Stir in tomatoes and enough water to cover.

4. 4

   Simmer covered for 1 hour until beef is tender.

5. 5

   Add greens and cook another 10 minutes until wilted.

6. 6

   Season and serve with steamed white rice.