Piri Piri Chicken

Ingredients

• 1 whole chicken cut into pieces
• 6 piri piri chilies
• 4 garlic cloves
• 3 tablespoons olive oil
• Juice of 2 lemons
• 1 teaspoon paprika
• Salt to taste

Method

1. 1

   Blend chilies, garlic, oil, lemon juice and paprika into a sauce.

2. 2

   Score chicken pieces deeply and rub sauce all over.

3. 3

   Marinate in fridge for minimum 2 hours or overnight.

4. 4

   Preheat grill or oven to 200 degrees celsius.

5. 5

   Grill chicken for 35-40 minutes turning occasionally.

6. 6

   Baste with remaining marinade every 10 minutes.

7. 7

   Serve with chips and extra piri piri sauce on the side.