Suya

Ingredients

• 500g beef sirloin thinly sliced
• 3 tablespoons groundnut powder
• 1 teaspoon paprika
• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• Half teaspoon cayenne pepper
• Salt to taste
• Skewers

Method

1. 1

   Mix all dry spices and groundnut powder in a bowl.

2. 2

   Thread beef slices onto skewers.

3. 3

   Coat skewers generously in spice mixture on all sides.

4. 4

   Leave to marinate for at least 30 minutes.

5. 5

   Grill on high heat for 4-5 minutes each side.

6. 6

   Brush with oil halfway through cooking.

7. 7

   Serve with sliced onions, tomatoes and extra spice powder.