Kelewele

Ingredients

• 3 ripe plantains
• 1 teaspoon ground ginger
• 1 teaspoon cayenne pepper
• Half teaspoon ground cloves
• Salt to taste
• Oil for frying

Method

1. 1

   Peel plantains and cut into small cubes.

2. 2

   Mix ginger, cayenne, cloves and salt in a bowl.

3. 3

   Toss plantain cubes in the spice mixture until well coated.

4. 4

   Heat oil in a deep pan on medium high heat.

5. 5

   Fry plantain in batches for 3-4 minutes until golden and crispy.

6. 6

   Drain on paper towel and serve hot as a snack or side dish.