Dumboy

Ingredients

• 1kg fresh cassava, peeled and cubed
• 500g beef or goat meat
• 4 tomatoes blended
• 1 onion chopped
• 2 tablespoons palm or vegetable oil
• 1 scotch bonnet pepper
• Salt and stock cube to taste

Method

1. 1

   Boil cassava for 25 minutes until very soft.

2. 2

   Pound while hot in a mortar until smooth and stretchy.

3. 3

   Shape into balls with wet hands and keep warm.

4. 4

   Brown meat with onion in oil, then add blended tomatoes and scotch bonnet.

5. 5

   Simmer 30 minutes until sauce is thick and rich.

6. 6

   Serve dumboy balls in a bowl with the sauce poured over.